Grilled Peach Salad

The sweet aroma of grilled peaches fills the air, inviting you to the table. This Grilled Peach Salad combines juicy, caramelized peaches with creamy goat cheese and a light vinaigrette for a delightful dish that takes just 20 minutes to prepare. The reason it works beautifully is the balance of sweet and savory flavors, making it a refreshing choice for any occasion.

This recipe is perfect for summer gatherings, picnics, or as a light and healthy dinner side. You can prepare the vinaigrette ahead of time and store it in the refrigerator for up to a week.

Why You’ll Love This Recipe

• The grilled peaches add a warm, smoky flavor that enhances the salad’s freshness.
• Creamy goat cheese provides a delicious contrast to the sweet peaches.
• Quick to prepare, making it ideal for busy weeknight dinners.
• A visually stunning dish that impresses at any gathering.

What You’ll Need

Gather the following ingredients to prepare your Grilled Peach Salad.

For the Dressing

• 4 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 tbsp honey
• Salt and pepper, to taste

For the Salad

• 4 yellow peaches, washed and quartered, pits removed
• 6 oz mixed green salad
• 10 oz goat cheese
• 3 tbsp red onion, thinly shaved

Use fresh peaches for best results.

Substitutions & Swaps

• Goat cheese: feta cheese or ricotta
• Mixed green salad: spinach or arugula
• Honey: agave syrup or maple syrup

How to Make It

Get ready to create a delicious salad with these simple steps.

1. Prepare the vinaigrette

Place all the ingredients for the vinaigrette in a bowl or tall glass. Emulsify the vinaigrette with a handheld blender until well mixed. Set aside.

2. Grill the peaches

Grill the peaches under a broiler or over a grill pan for a few minutes until they are slightly softened. Make sure not to overcook them to prevent them from falling apart.

3. Assemble the salad

In a large salad plate, arrange a layer of the mixed green salad. Add the grilled peaches over the greens, followed by the goat cheese cut into small slices or chunks. Sprinkle the shaved red onions over the top.

4. Dress and serve

Drizzle the prepared vinaigrette over the salad just before serving. Enjoy your fresh and vibrant dish!

How to Store It

Fridge: store in an airtight container for up to 2 days.
Freezer: no, the salad will not hold texture.
Reheat: not applicable; serve chilled.

Tips for Best Results

• Choose peaches that are slightly firm for grilling to prevent mushiness.
• Slice goat cheese just before serving to maintain the creamy texture.
• Adjust the vinaigrette ingredients to suit your taste preferences.

Serving Suggestions

• Pair with grilled chicken or seafood for a complete meal.
• Serve as a starter at a summer dinner party.
• Combine with crusty bread for an elegant picnic lunch.