A burst of sweet, caramelized flavor from grilled carrots can brighten any meal. This Grilled and Glazed Carrots Recipe takes only 15 minutes to prepare, and the combination of honey and brown sugar ensures a deliciously sticky glaze that enhances the natural sweetness of the carrots. Perfectly grilled, these carrots are fork-tender with lovely char marks, making them a standout dish for any occasion.
This recipe is ideal for families looking to add a vibrant side to their dinner or for a summer cookout. The glazed carrots can be prepped ahead of time, and any leftovers can be stored for later enjoyment.
Why You’ll Love This Recipe
- The grilling technique imparts a smoky flavor that complements the sweetness.
- Carrots become fork-tender while retaining a satisfying bite.
- A simple glaze transforms basic carrots into a gourmet side.
- Quick preparation makes this dish perfect for busy weeknights.
What You’ll Need
Gather these ingredients for a delightful side dish.
For the Carrots
- 1 pound carrots, if thick, slice down the middle lengthwise
- 1 tablespoon extra virgin olive oil
For the Glaze
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/8 teaspoon salt, just a pinch
- 1 tablespoon orange juice, optional
- 1/4 teaspoon cinnamon, optional
Use fresh carrots for the best flavor.
Substitutions & Swaps
- Use maple syrup instead of honey.
- Coconut sugar can replace brown sugar.
- Lemon juice works in place of orange juice.
- Any sweet spice can replace cinnamon.
How to Make It
Start preparing these grilled carrots by following these simple steps.
Preheat Grill
Prepare your grill for direct/indirect cooking, targeting a temperature of 450 degrees.
Grill Carrots
Toss carrots in olive oil, then place them directly on the grill over direct heat. Rotate every few minutes to achieve a slight char on each side. If they begin to burn, move them to indirect heat to finish cooking, about 12-15 minutes total. You’re looking for the carrots to be fork-tender.
Glaze Carrots
Just before pulling the carrots off the grill, glaze them once with the prepared mixture. Let them cook for one more minute on the grill, then remove from the grill and glaze one more time. Serve immediately.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture changes when frozen.
Reheat: Microwave for 1-2 minutes or until warm.
Tips for Best Results
- Choose fresh, firm carrots for optimal grilling.
- Experiment with adding herbs like thyme or rosemary to the glaze.
- For a spicy kick, add a pinch of cayenne pepper to the glaze.
- Make sure to monitor the carrots to prevent burning.
Serving Suggestions
- Pair with grilled chicken or fish for a complete meal.
- Serve as a side dish for holiday gatherings.
- Complement with a fresh salad for a light lunch.
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