Easy Peach Cobbler Recipe

The aroma of warm peaches and cinnamon wafts through the air, instantly evoking feelings of comfort and nostalgia. This Easy Peach Cobbler Recipe takes just about an hour from start to finish and is a delightful way to showcase the natural sweetness of peaches. The buttery pie crust perfectly complements the juicy filling, making it an irresistible dessert.

This recipe is perfect for families looking to enjoy a delicious homemade dessert without complex preparation. Whether for a summer gathering or a cozy night in, this cobbler is sure to please. You can prepare the pie crust a day ahead, allowing for a quick assembly before baking.

Why You’ll Love This Recipe

• The flaky texture of the double crust contrasts beautifully with the tender peaches.
• It’s ready to serve in less than an hour, making it perfect for last-minute guests.
• The warm spices enhance the natural flavor of the fruit for a mouthwatering taste.
• This dish uses frozen peaches, making it a year-round dessert option.

What You’ll Need

Gather these ingredients to create your delicious cobbler.

For the Pie Crust

• 1 Double Crust Buttery Pie Crust Recipe

For the Filling

• 2 lbs frozen sliced peaches (about 6-7 cups)
• 1 cup granulated sugar
• ¼ cup all-purpose flour, sifted (optional)
• 2 tablespoons butter, melted
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For the Topping

• 1 egg white
• 1 tablespoon cinnamon sugar

Consider using fresh peaches for a seasonal twist.

Substitutions & Swaps

• Fresh peaches instead of frozen
• Coconut oil for melted butter
• Brown sugar for granulated sugar
• Almond extract for vanilla extract

How to Make It

Create your own delicious peach cobbler with these simple steps.

Preheat

Preheat oven to 400°F. Ensure your oven reaches the desired temperature for even baking.

Prepare the Pie Crust

Prepare the pie crusts. Roll out the double crust pie dough according to your preference and fit it into a pie dish. Set aside the top crust.

Prepare the Peaches

Mix the filling ingredients. In a large bowl, combine the frozen sliced peaches, granulated sugar, flour (if using), melted butter, lemon juice, and vanilla extract, stirring until well mixed.

Assemble

Assemble the cobbler. Pour the peach mixture into the prepared pie crust, spreading it evenly.

Top and Brush

Cover with the second crust. Place the top crust over the peach filling. Brush the top with egg white and sprinkle cinnamon sugar evenly over it.

Bake

Bake in the oven. Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: Yes, for up to 2 months, wrap tightly.
Reheat: Microwave slice on medium for 30-60 seconds.

Tips for Best Results

• Choose a high-quality pie crust for optimal flakiness.
• Ensure peaches are well-drained if using frozen to avoid excess liquid.
• Allow the cobbler to cool slightly before serving for easier slicing.
• Experiment with adding nuts for a nice crunchy texture in the filling.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Pair with whipped cream for a light touch.
• Perfect for summer barbecues or holiday gatherings.