The aroma of baked cheese wafts through the air as you slice into a warm, comforting lasagna. This Easiest Cheese Lasagna Recipe delivers rich flavors in under an hour, making it a go-to dish for busy weeknights or cozy gatherings. Its simplicity lies in the use of everyday ingredients that work harmoniously together.
This recipe is perfect for cheese lovers and anyone seeking a hearty meal. Whip it up for family dinners, potlucks, or when you need a comforting dish. You can prepare the lasagna ahead of time and store it in the fridge for up to two days before baking.
Why You’ll Love This Recipe
- Layers of creamy ricotta and melted mozzarella create the ultimate cheesy experience.
- It can be assembled quickly, making it accessible for weeknight cooking.
- The addition of fresh garlic and herbs elevates the sauce with deep, savory flavors.
- Simple techniques ensure a perfect bake with minimal effort.
What You’ll Need
Gather the following ingredients to make this delicious lasagna.
For the Noodles
- 16 lasagna noodles
For the Sauce
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 white onion, chopped
- 1 28 ounce can diced tomatoes
- 1/2 tablespoon dried oregano
- 1 teaspoon aleppo pepper powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Filling
- 16 oz ricotta cheese
- 1/3 cup fresh parsley, chopped
- 2 large eggs
- 1 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Use fresh herbs for a brighter flavor.
Substitutions & Swaps
- Whole wheat noodles for lasagna noodles
- Cottage cheese for ricotta cheese
- Dried oregano for Italian seasoning
- Fresh mozzarella for shredded mozzarella
How to Make It
Follow these simple steps to create your lasagna.
Cook the Noodles
Boil the lasagna noodles according to package instructions, then drain and set aside.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add in the garlic and onions, and cook for 4 to 5 minutes, stirring regularly.
Prepare the Sauce
Add in the tomatoes (and juice in can) and stir to combine. Sprinkle in the dried oregano, aleppo pepper powder, salt, and black pepper. Stir to combine, then bring to a simmer.
Simmer the Sauce
Once simmering, reduce the heat to low and let cook for 10 minutes, stirring occasionally.
Preheat the Oven
Preheat the oven to 400°F/200°C and lightly spray the bottom of a 9"x13" baking dish with non-stick spray. Set aside.
Mix the Cheese Filling
In a large bowl, mix together the ricotta cheese, parsley, eggs, and 3/4 cup of mozzarella cheese. Stir to combine and add additional seasonings if desired.
Assemble the Lasagna
Spoon 1/4 cup of the sauce into the pan and spread it thinly over the bottom, then top with cooked lasagna noodles. Spread 1/3 of the cheese mixture over the noodles, followed by 1/3 of the sauce.
Repeat Layers
Repeat with noodles, cheese, then sauce for 3 to 4 layers.
Top with Cheese
Sprinkle the top with the remaining 1/2 cup of mozzarella cheese and the Parmesan cheese.
Bake the Lasagna
Bake, uncovered, for 20 minutes or until bubbling and the cheese is melted.
How to Store It
Fridge: store in an airtight container for up to two days.
Freezer: yes, for up to three months.
Reheat: bake at 350°F for 30 minutes.
Tips for Best Results
- Ensure noodles are fully cooked; al dente is best for layering.
- Allow the lasagna to rest for 10 minutes before slicing for cleaner cuts.
- Add vegetables like spinach or mushrooms to the cheese mixture for extra nutrition.
- Use fresh mozzarella for an extra gooey texture on top.
Serving Suggestions
- Serve with a side salad for a complete meal.
- Pair with garlic bread for a cozy dinner.
- Enjoy with a glass of red wine for an Italian night in.
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