The delightful sizzle and fragrance of sautéing salmon create an atmosphere of home-cooked comfort. Crispy Honey Garlic Salmon Bites are not only quick to make, taking around 20 minutes, but they also blend satisfyingly crisp textures with a sweet and savory glaze. This recipe works beautifully because the cornstarch coating ensures a perfect crispy exterior while the honey garlic sauce enhances the salmon’s natural flavors.
This recipe is perfect for busy weeknights when you crave something delicious and impressive without extensive prep. Make these for a family dinner, or serve them at gatherings and parties. These bites can be made ahead and stored for a quick snack or appetizer later.
Why You’ll Love This Recipe
- The salmon bites achieve a delightful crunch in just minutes.
- A flavorful honey garlic sauce elevates the dish effortlessly.
- It’s an easy, waist-friendly option perfect for meal prep.
- The dish looks stunning, making it a feast for the eyes and palate.
What You’ll Need
Here’s what you’ll need to make your crispy salmon bites.
For the Salmon
- 4 oz salmon fillet, skin removed
- 2 tsp cornstarch
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp honey
- 1 tbsp soy sauce
For Garnish
- 1 tbsp chopped green onion
- 1 tsp sesame seeds
Use coconut aminos for a soy-free option.
Substitutions & Swaps
- Salmon: Any firm fish like tuna or swordfish
- Olive oil: Avocado oil or canola oil
- Honey: Maple syrup for a vegan option
- Soy sauce: Tamari for gluten-free
How to Make It
Follow these simple steps to create crispy honey garlic salmon bites.
Pat the salmon
Pat the salmon dry with paper towels and cut into bite-sized cubes.
Coat the salmon
In a bowl, combine cornstarch, salt, and black pepper, then toss the salmon cubes until evenly coated.
Heat the skillet
Heat olive oil in a nonstick skillet over medium-high heat.
Cook the salmon
Add the coated salmon bites and cook for 2 to 3 minutes on each side until golden and crispy, then transfer to a plate.
Sauté the garlic
Reduce heat to medium and add minced garlic to the skillet, sautéing for about 30 seconds until fragrant.
Prepare the sauce
Stir in honey and soy sauce, bringing the mixture to a gentle simmer.
Combine and cook
Return the salmon bites to the skillet and toss to coat them thoroughly in the sauce, cooking for another 1 to 2 minutes.
Serve
Remove from heat and transfer the salmon bites to a serving dish, then sprinkle with chopped green onion and sesame seeds.
How to Store It
Fridge: Store in an airtight container for up to 2 days.
Freezer: No, the texture changes upon freezing.
Reheat: Microwave for 30 seconds or until heated through.
Tips for Best Results
- Ensure the skillet is hot enough before adding the salmon for optimal crispiness.
- Don’t crowd the skillet; cook the salmon in batches if necessary.
- For more punch, add a sprinkle of red pepper flakes during the sauce preparation.
Serving Suggestions
- Pair with a fresh garden salad for a light meal.
- Serve alongside steamed rice or quinoa to soak up the sauce.
- Great as a crowd-pleasing appetizer at your next gathering.
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