Creamy Garlic Shrimp Over Mashed Potatoes

The aroma of sizzling garlic and shrimp fills the kitchen as you prepare a dish that seamlessly blends comfort and elegance. Creamy Garlic Shrimp Over Mashed Potatoes is a culinary delight that comes together in under 30 minutes, delivering a rich and savory meal that satisfies every craving. With every bite, the creamy sauce wraps around tender shrimp and fluffy mashed potatoes, ensuring it’s a dish that truly works.

This recipe is perfect for seafood lovers and those seeking a quick weeknight dinner or a special occasion meal. It’s ideal for impressing guests or enjoying a cozy night in. Leftover mashed potatoes and shrimp can be stored in the fridge for a quick reheating option any day of the week.

Why You’ll Love This Recipe

• The creamy garlic sauce pairs perfectly with tender shrimp.
• Mashed potatoes serve as a comforting, hearty base.
• The dish can be prepared in just 30 minutes.
• A single skillet minimizes cleanup while maximizing flavor.

What You’ll Need

Gather your ingredients for this delicious dish:

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter

For the Mashed Potatoes

• 2 lbs russet potatoes, peeled and cubed
• 1/2 cup milk
• Salt and black pepper to taste

For Garnish

• 2 tbsp chopped parsley (optional)

Use half-and-half instead of heavy cream for a lighter sauce.

Substitutions & Swaps

• Shrimp can be replaced with chicken.
• Use any cheese instead of Parmesan.
• Replace russets with Yukon gold potatoes.
• Olive oil can be substituted with butter.

How to Make It

Follow these simple steps to create a delicious meal:

Boil the potatoes

Place cubed potatoes in a large pot, cover with salted water, and bring to a boil. Cook for 15-20 minutes until fork-tender.

Mash the potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

Cook the shrimp

Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper. Cook for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.

Sauté the garlic

In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.

Make the sauce

Pour in the heavy cream and add Parmesan cheese. Stir until the cheese melts and the sauce is creamy. Simmer for 2-3 minutes, then return shrimp to skillet and coat with sauce.

Serve the dish

Plate the creamy garlic shrimp over a bed of mashed potatoes. Garnish with chopped parsley if desired.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, shrimp don’t freeze well.
Reheat: Warm in the microwave for 1-2 minutes.

Tips for Best Results

• Ensure shrimp are cooked just until pink to avoid overcooking.
• Use freshly minced garlic for the best flavor.
• Adjust cream and cheese amounts for personal creaminess preference.
• Mash potatoes while still warm for a smoother texture.

Serving Suggestions

• Pair with a fresh green salad on the side.
• Serve with crusty bread for dipping in the sauce.
• Enjoy with a glass of white wine for a refined dinner.