Creamy Garlic Butter Cajun Sausage Penne

A warm aroma of garlic and butter fills the kitchen as you prepare a comforting dish that brings both spice and richness. Creamy Garlic Butter Cajun Sausage Penne is a delightful pasta creation that takes just 30 minutes to whip up, making it an ideal weeknight dinner. The combination of flavors and textures from the creamy sauce and the Cajun sausage make this recipe incredibly satisfying.

This dish is perfect for those who crave a quick yet indulgent meal. Whether you’re hosting a cozy dinner for friends or simply treating yourself after a long day, this recipe will not disappoint. You can make it ahead of time and store leftovers in the fridge for up to three days.

Why You’ll Love This Recipe

• The creamy sauce perfectly coats every piece of penne, creating a rich texture.
• Cajun sausage adds a delightful kick that elevates the entire dish.
• This meal can be prepared in just 30 minutes, perfect for busy weeknights.
• It’s a one-pan dish, making cleanup a breeze.

What You’ll Need

Gather these ingredients to create your Creamy Garlic Butter Cajun Sausage Penne:

For the Pasta

• 12 oz penne pasta

For the Sauce

• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1 lb Cajun sausage, sliced
• 1/2 cup chicken broth
• 1 cup heavy cream
• Cajun seasoning to taste

For Serving

• 1 cup grated Parmesan cheese

Use turkey sausage for a lighter option.

Substitutions & Swaps

• Heavy cream can be swapped with half-and-half.
• Cajun seasoning can be replaced with Creole seasoning.
• Penne can be replaced with any pasta shape you prefer.
• Parmesan can be swapped for Pecorino Romano.

How to Make It

Follow these simple steps to create your delicious pasta dish.

Cook the pasta

Bring a pot of salted water to a boil, then cook the penne pasta according to package instructions until al dente. Drain and set aside.

Melt the butter

In a large skillet, melt the butter over medium heat. Add the sliced Cajun sausage and cook until browned, about 5-7 minutes.

Add garlic

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Combine ingredients

Add chicken broth, heavy cream, and Cajun seasoning to the skillet; simmer while stirring occasionally.

Mix in pasta

Mix in the cooked penne and Parmesan cheese until well coated with the sauce.

Season and serve

Season with salt and pepper to taste before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream may separate.
Reheat: Microwave for 1-2 minutes, stirring halfway.

Tips for Best Results

• Make sure not to overcook the pasta; it should remain al dente to hold up when mixed with the sauce.
• Use fresh garlic for the best flavor; pre-minced garlic lacks the essential oils.
• Adjust the Cajun seasoning based on your heat preference to cater to your taste.
• Stir often once you add the cream to prevent it from curdling over heat.

Serving Suggestions

• Pair with a crisp green salad topped with lemon vinaigrette.
• Serve alongside toasted garlic bread for a complete indulgence.
• Great for a casual dinner party or family gatherings!