Corn on the Cob Pasta Salad

The sweet, buttery aroma of freshly cooked corn pairs perfectly with pasta in this refreshing dish that’s as colorful as it is delicious. Corn on the Cob Pasta Salad is a delightful blend of textures and flavors, taking just 15 minutes to prepare. It’s an ideal choice for summer barbecues or quiet dinners, thanks to its vibrant ingredients and satisfying taste.

Perfect for gatherings or picnics, this pasta salad shines at warm-weather events. It’s easily made ahead and can be stored in the refrigerator for a day or two, allowing the flavors to marry beautifully.

Why You’ll Love This Recipe

• The creamy cotija cheese adds a rich, salty flavor that contrasts nicely with the sweet corn.
• A splash of lime juice brightens the dish, making it incredibly refreshing.
• The combination of pasta and corn offers a delightful mix of textures.
• You can make this salad in under 15 minutes—perfect for busy days.

What You’ll Need

To make this pasta salad, gather the following ingredients:

For the Salad

• 2 cups cooked pasta
• 2 cups corn, fresh, frozen or canned
• 1/2 cup cotija cheese, crumbled

For the Dressing

• 1/4 cup mayonnaise
• 1 tablespoon chili powder
• 2 tablespoons fresh lime juice
• Salt and pepper to taste

For Serving

• Chopped cilantro for garnish

Use feta cheese as a cotija substitution if needed.

Substitutions & Swaps

• Replace cotija with feta cheese.
• Use Greek yogurt in place of mayonnaise.
• Opt for fresh corn when in season.
• Use lemon juice instead of lime juice.

How to Make It

Start by combining the ingredients in a few simple steps.

1. Combine

In a large bowl, combine the cooked pasta and corn. Make sure they are evenly distributed.

2. Add

Add the cotija cheese, mayonnaise, chili powder, and lime juice. Mix until well combined.

3. Season

Season with salt and pepper to taste. Adjust based on your personal preference.

4. Garnish

Garnish with chopped cilantro and serve chilled. This makes for a visually appealing dish!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, dressing will separate when thawed.
Reheat: Serve chilled; no reheating necessary.

Tips for Best Results

• Use al dente pasta for a better texture.
• Rinse pasta under cold water to stop cooking and cool it down.
• Chill the salad for at least 30 minutes to enhance the flavors.
• Adjust the chili powder to suit your spice preference.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Serve at summer barbecues alongside burgers and hot dogs.
• Offer as a side dish for a picnic or potluck gathering.