Copycat Ruby Tuesday Pasta Salad

A vibrant, creamy pasta salad twinkling with colorful vegetables can transport you to a summer picnic on a sun-kissed lawn. This Copycat Ruby Tuesday Pasta Salad comes together in under 30 minutes and is perfect for gatherings or as a satisfying side dish. The combination of textures and flavors makes it a hit every time, ensuring there won’t be any leftovers.

This recipe is ideal for casual get-togethers, potlucks, or meal prep days. You can make it ahead of time and store it in the fridge, allowing the flavors to meld beautifully overnight.

Why You’ll Love This Recipe

• Tossing rotini pasta creates a delightful texture that holds onto the dressing.
• Every bite bursts with freshness from the colorful vegetables.
• The combination of creamy and tangy ingredients is utterly irresistible.
• It’s a versatile dish, perfect for serving at any occasion.

What You’ll Need

Here’s everything you need to create this delicious pasta salad:

For the Salad

• 8 ounces rotini pasta, cooked al dente
• 1/4 cup chopped red onion
• 1/4 cup diced bell pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced black olives

For the Dressing

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Use light mayonnaise for a lower calorie option.

Substitutions & Swaps

• Use fusilli pasta if preferred.
• Greek yogurt can replace sour cream.
• Any bell pepper color works well.
• Fresh herbs can replace Italian seasoning.

How to Make It

Here’s how to whip up this creamy pasta salad:

1. Cook

Cook the rotini pasta according to package instructions until al dente. Rinse under cold water, then drain.

2. Whisk

In a large bowl, whisk together mayonnaise, sour cream, and Parmesan cheese until smooth.

3. Combine

Add the cooked pasta, red onion, bell pepper, cherry tomatoes, black olives, and Italian seasoning to the bowl. Mix until well combined.

4. Season

Season with salt and pepper to taste and stir again, ensuring all ingredients are evenly coated.

5. Refrigerate

Refrigerate for at least 1 hour before serving to allow flavors to meld together.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, due to pasta texture changes.
Reheat: not applicable; serve cold.

Tips for Best Results

• Allow the salad to chill for the full hour for maximum flavor.
• Use a mix of colorful vegetables for a visually appealing dish.
• Adjust seasoning based on your taste preference.
• Stir gently to prevent the pasta from breaking while mixing.

Serving Suggestions

• Serve alongside grilled chicken for a hearty meal.
• Pair with crusty bread for a complete picnic spread.
• Offer at brunch as a delightful side dish.