When the heat of summer strikes, nothing cools you down quite like a refreshing Coconut Mango Popsicle. With just a blend of frozen mango and creamy coconut milk, this easy recipe takes merely minutes to prepare, yet delivers a delightful treat that’s both fruity and indulgent. The creaminess of the coconut milk pairs perfectly with the tropical flavor of mango, making these popsicles a guaranteed hit.
These Coconut Mango Popsicles are perfect for families looking for a simple and healthy dessert, or for anyone who loves a chilled treat on a hot day. You can easily make them ahead of time, storing them in your freezer for those moments when you crave a fruity, frozen delight.
Why You’ll Love This Recipe
- Sweet and tangy flavor combination creates a refreshing bite.
- Creamy texture from coconut milk makes them feel indulgent.
- Quick prep time allows for an easy DIY dessert.
- Customize with shredded coconut for added texture and fun.
What You’ll Need
Here’s what you need to create your Coconut Mango Popsicles:
For the Base
- 2 cups frozen mango
- 1 14 oz. can full-fat coconut milk, cream only
- 1/2 cup almond milk
- 1/4 cup honey
- 1 Tbsp lime juice
- 1 tsp vanilla
- 1 Tbsp cornstarch (optional)
For Serving
- Shredded coconut (optional)
Note: Ensure to use full-fat coconut milk for the creaminess.
Substitutions & Swaps
- Use maple syrup instead of honey.
- Swap almond milk for coconut or soy milk.
- Omit cornstarch for a simpler recipe.
- Add other fruits like pineapple for variation.
How to Make It
Get ready to blend and freeze for a delightful treat!
Blend
Put all ingredients, except shredded coconut, in a blender or food processor. Blend until smooth.
Pour and Freeze
Pour the mixture into popsicle molds and insert popsicle sticks. Freeze for at least 6 hours. Store the popsicles in the freezer until ready to eat.
Garnish (Optional Step)
Once the popsicles are frozen, take them out of the popsicle molds and briefly run them under cold water just to wet the surface. Then sprinkle with shredded coconut and return them to the freezer to ensure the shredded coconut sticks to the popsicles. Keep in the freezer until ready to enjoy!
How to Store It
Fridge: Not recommended; best stored in the freezer.
Freezer: Yes, for up to 2 months without losing flavor.
Reheat: Not applicable; enjoy frozen.
Tips for Best Results
- Use ripe mango for the sweetest flavor.
- Adjust the honey based on your sweetness preference.
- Let popsicles sit at room temperature for a minute before removing from molds for easy release.
- Add a splash more lime juice for extra tartness if desired.
Serving Suggestions
- Serve alongside a summer barbecue for a refreshing dessert.
- Pair with fresh fruit for a light snack.
- Enjoy as an afternoon treat during hot days.
Leave a Comment