Cinnamon Sugar Donut Bread

The warm aroma of cinnamon and sugar wafts through the kitchen, creating an inviting atmosphere as you slice into a loaf of fluffy bread, revealing its tempting, swirled interior. This Cinnamon Sugar Donut Bread is a delightful twist on a classic treat, taking just under an hour to bake. It works beautifully due to the perfect balance of moisture and sweetness, ensuring that every bite is a little slice of heaven.

This recipe is perfect for those who want to impress friends and family with minimal effort. It’s great for brunch, afternoon snacks, or even as a cozy dessert. Make it ahead of time and store it for a quick indulgence throughout the week.

Why You’ll Love This Recipe

• The texture is both soft and fluffy, reminiscent of your favorite donuts.
• It’s a quick, one-bowl recipe that creates minimal mess.
• The cinnamon sugar coating adds an irresistible crunch to each slice.
• It’s versatile enough to be enjoyed warm or at room temperature.

What You’ll Need

Gather the following ingredients for this delightful treat:

For the Bread

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating

• 1/4 cup sugar
• 1 tablespoon ground cinnamon

Use whole milk for creamier texture.

Substitutions & Swaps

• Almond milk can replace regular milk.
• Coconut oil swaps well for butter.
• Gluten-free flour works for a GF version.
• Brown sugar can substitute for white sugar.

How to Make It

Create a delicious loaf in just a few simple steps.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Whisk Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

Mix Wet Ingredients

In another bowl, mix melted butter, milk, eggs, and vanilla.

Combine Mixtures

Combine wet ingredients with dry ingredients and mix until just combined.

Layer Batter

Pour half of the batter into the prepared loaf pan.

Prepare Cinnamon Sugar

In a small bowl, mix 1/4 cup sugar and 1 tablespoon cinnamon. Sprinkle half of this mixture over the batter.

Complete Layering

Pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture.

Bake

Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Cool

Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

How to Store It

Fridge: up to 5 days in an airtight container.
Freezer: yes, it can be frozen for up to 3 months.
Reheat: microwave for 15-20 seconds or warm in the oven at 350°F for 10 minutes.

Tips for Best Results

• Ensure your butter is slightly cooled before mixing to avoid cooking the eggs.
• Use a toothpick to check for doneness in the center of the loaf.
• If the top browns too quickly, cover it with aluminum foil during baking.
• Let the bread cool completely for easier slicing.

Serving Suggestions

• Pair with a cup of coffee or tea for a cozy afternoon.
• Serve at brunch with fresh fruit and yogurt.
• Slather with cream cheese or butter for extra indulgence.