Cherry Pie Bubble Up Dessert

As the sweet aroma of baked cherry fills your kitchen, you know something delightful is on its way. This Cherry Pie Bubble Up Dessert is a quick and easy treat that takes just about 40 minutes to prepare and bake, perfect for satisfying your sweet tooth with a warm, gooey feel. The best part? Those flaky biscuits absorb all the cherry goodness, creating an irresistible dessert that everyone will love.

This recipe is a crowd-pleaser, making it ideal for family gatherings, potlucks, or just a simple weeknight treat. If you’re planning ahead, you can prepare the dish and refrigerate it before baking; the flavors will blend beautifully while it sits.

Why You’ll Love This Recipe

• The fluffy, biscuit base provides a perfect contrast to the sweet, tart cherry filling.
• Just one dish means less cleanup after indulging in dessert.
• A drizzle of almond glaze adds a delightful touch of sweetness and flavor.
• It’s surprisingly quick to make, ready to serve in under 40 minutes.

What You’ll Need

Here’s everything you need to create this delicious dessert.

For the Dessert

• 16.3 ounce refrigerated Pillsbury Grands biscuits
• 21 ounce Cherry pie filling
• 1 tsp. cinnamon
• 1 tsp. almond extract, divided

For the Glaze

• 1/2 cup powdered sugar
• 1 tbsp. milk

Choose any cherry pie filling you prefer.

Substitutions & Swaps

• Use another fruit pie filling like blueberry or apple.
• Swap almond extract with vanilla for a different flavor.
• Substitute powdered sugar with a sugar-free alternative if desired.

How to Make It

Start with these simple steps to create your Cherry Pie Bubble Up Dessert.

Preheat the oven

Preheat the oven to 365 degrees Fahrenheit and spray a 9×13 inch baking dish with cooking spray.

Combine ingredients

In a bowl, combine the cherry pie filling, cinnamon, and 1/2 tsp of almond extract until evenly mixed.

Cut biscuits

Cut each biscuit into 4 pieces and place them evenly in the bottom of the prepared baking dish.

Layer the mixture

Pour the cherry filling mixture over the cut biscuits and mix gently to combine.

Bake the dessert

Bake for 25 to 30 minutes or until the biscuits are beginning to brown.

Prepare the glaze

Remove from the oven and set aside to cool slightly while you prepare the glaze by mixing together the powdered sugar, milk, and the remaining 1/2 tsp of almond extract.

Drizzle the glaze

Drizzle the prepared glaze over the slightly cooled dessert before serving.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: No, the texture changes after freezing.
Reheat: Microwave in 20-second intervals until warmed through.

Tips for Best Results

• Ensure the biscuits are cut into even pieces for consistent baking.
• Allow the dessert to cool slightly to prevent burns when serving.
• Drizzle the glaze just before serving to keep it fresh and vibrant.
• For an extra touch, add whipped cream or ice cream on top when serving.

Serving Suggestions

• Serve warm with vanilla ice cream for a comforting dessert.
• Pair with a scoop of whipped cream and fresh cherries on top.
• Great for family gatherings or as a simple weeknight treat.