Biscuits and Sausage Gravy Breakfast Pizza

The aroma of freshly baked pizza combined with savory sausage gravy captures the essence of comfort food. This Biscuits and Sausage Gravy Breakfast Pizza doesn’t just deliver on flavor—it’s ready in about 30 minutes and brings together two beloved breakfast favorites seamlessly. What makes this recipe truly shine is the creamy sausage gravy that serves as a delicious base for the fluffy scrambled eggs and melted cheddar cheese.

This recipe is perfect for brunch gatherings or lazy weekend mornings when you want to indulge a little. You can prepare the sausage gravy a day in advance to save time or store leftovers in the fridge for an easy weekday breakfast option.

Why You’ll Love This Recipe

• The combination of sausage gravy and cheese creates a creamy, savory flavor explosion.
• The fluffy scrambled eggs add a delightful texture that pairs perfectly with the crust.
• It’s quick to prepare, making it a great choice for busy mornings.
• Each bite offers a satisfying contrast of crispy crust and hearty toppings.

What You’ll Need

Gather the following ingredients to create this breakfast masterpiece:

For the Sausage Gravy

• 1 package (16 oz) breakfast sausage
• ¼ cup all-purpose flour
• 2 cups milk
• Ground black pepper, to taste

For the Pizza Base

• 1 tbsp olive oil (optional)
• 1 pre-baked pizza crust (12-inch)
• Cooking spray

For the Toppings

• 6 eggs
• ¼ cup milk (for the eggs)
• 1 cup shredded cheddar cheese (or more, if desired)

Olive oil is optional for added flavor.

Substitutions & Swaps

• Substitute turkey sausage for a leaner option.
• Use almond milk for a dairy-free version.
• Cheddar cheese can be swapped with mozzarella.
• Any pizza crust can be used in place of pre-baked.

How to Make It

Follow these simple steps to create your wonderful pizza:

Prepare the sausage gravy

Cook the breakfast sausage in a skillet over medium heat, breaking it up until browned. Drain any excess grease, then sprinkle the flour over the sausage, stirring to combine. Gradually add the 2 cups of milk, stirring until thickened. Season with black pepper and set aside.

Set up the pizza base

Preheat your oven to 400°F. Place the pre-baked pizza crust on a baking sheet and optionally brush with olive oil. Spread half of the sausage gravy over the crust.

Cook the eggs

Scramble the eggs with ¼ cup of milk in a skillet over medium-high heat until just set, then remove from heat.

Assemble the pizza

Spoon the scrambled eggs over the gravy on the pizza crust, then sprinkle with shredded cheddar cheese.

Bake the pizza

Bake in the oven for 10-15 minutes until the cheese is melted and bubbly.

Serve

Allow to cool slightly, slice, and serve warm.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, it can be frozen for extended freshness.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Use full-fat milk for creamier sausage gravy.
• Don’t overcook the scrambled eggs; they should be soft and fluffy.
• Sprinkle additional cheese on top before baking for extra richness.
• Experiment with adding vegetables like spinach or bell peppers for extra flavor.

Serving Suggestions

• Pair with fresh fruit for a balanced meal.
• Serve alongside a sweet muffin or pastry for a decadent brunch.
• Enjoy with a hot cup of coffee or tea for a perfect start to the day.