Amish Peanut Butter Cream Pie

The rich aroma of creamy peanut butter fills the kitchen as this Amish Peanut Butter Cream Pie sets in the refrigerator, promising a heavenly treat. This recipe takes about four hours to make, primarily due to chilling time, but it’s worth every second. The combination of the crunchy pie crust and velvety peanut butter filling creates a delicious contrast that is simply irresistible.

This pie is perfect for peanut butter lovers and makes for an impressive dessert at family gatherings or potlucks. You can prepare it the day before to save time, and it stores well, making it a convenient option for any occasion.

Why You’ll Love This Recipe

• The creamy texture of the filling is utterly satisfying.
• It’s a no-bake dessert, perfect for warmer days.
• The flavors blend beautifully with just a few simple steps.
• Topped with whipped cream and peanut butter crumbles for an elevated finish.

What You’ll Need

Gather the ingredients before getting started:

For the Pie Crust

• 1 pre-made pie crust

For the Filling

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 cups milk
• 1 teaspoon vanilla extract

For Topping

• 1 cup heavy cream
• Whipped cream (for topping)
• Peanut butter crumbles (for topping)

Note: Use almond or cashew butter as a substitute for peanut butter.

Substitutions & Swaps

• Use graham cracker crust instead of traditional crust.
• Sub heavy cream with coconut cream for a dairy-free option.
• Replace granulated sugar with coconut sugar for a healthier alternative.

How to Make It

Follow these simple steps to create your pie:

Preheat and bake

1. Preheat oven to 350°F (175°C) and bake the pie crust until golden brown. Let it cool completely.

Whisk and heat

2. Whisk together in a medium saucepan the sugar, cornstarch, and salt. Gradually add the milk, stirring continuously over medium heat until the mixture thickens.

Add peanut butter

3. Remove from heat and stir in the peanut butter and vanilla extract until smooth.

Pour and spread

4. Pour the peanut butter mixture into the cooled pie crust and spread it evenly.

Chill the pie

5. Chill the pie in the refrigerator for at least 4 hours or until set.

Top and serve

6. Before serving, top with whipped cream and sprinkle with peanut butter crumbles.

How to Store It

Fridge: Store for up to 5 days in an airtight container.
Freezer: Yes, for up to 2 months, but texture may change.
Reheat: Not recommended; serve chilled for best flavor.

Tips for Best Results

• Ensure your pie crust is completely cool before adding the filling to prevent melting.
• Use heavy cream for the topping for a richer flavor and texture.
• Allow the pie to chill overnight for the best set and flavor development.

Serving Suggestions

• Enjoy after a hearty meal on a warm day.
• Pair with a scoop of vanilla ice cream for an indulgent dessert.
• Serve at birthday parties or holiday gatherings to impress your guests.