Air Fryer Tofu

There’s nothing quite like the satisfying crunch of perfectly cooked tofu, especially when it’s seasoned to perfection. This Air Fryer Tofu recipe comes together in just over half an hour and delivers crispy, golden tofu that pairs beautifully with a variety of dishes. The key is in the pressing and marinating process, which enhances the flavor and texture.

This recipe is perfect for anyone looking for a quick, healthy meal option at lunch or dinner. It’s ideal for meal prep enthusiasts, as the tofu can be marinated ahead of time and stored in the fridge.

Why You’ll Love This Recipe

• Enjoy crispy tofu without the oil splatter from frying.
• Quick cooking time of just 10-15 minutes.
• Easy marination enhances flavor and texture.
• Perfectly versatile for salads, bowls, or stir-fries.

What You’ll Need

Gather the following ingredients to make this delicious dish.

For the Tofu

• 14 ounce block extra-firm or firm tofu
• 2 tablespoons low sodium soy sauce (or tamari for gluten free)
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch

Use tamari for a gluten-free version.

Substitutions & Swaps

• Firm tofu can replace extra-firm.
• Maple syrup works in place of soy sauce.
• Apple cider vinegar can substitute seasoned rice vinegar.
• Canola oil is an alternative to sesame oil.

How to Make It

Start by pressing and marinating the tofu.

Quick press the tofu

Cut the tofu into cubes. Place them evenly on a flat surface such as a cutting board lined with paper towels or a clean towel. Cover with a layer of paper towels, set a baking sheet on top and then something heavy, like a large book or cast iron skillet. Press like this for 15 minutes. Or use a tofu press.

Marinate the tofu

Add the pressed tofu cubes to a bowl and drizzle the soy sauce, rice vinegar, and sesame oil over them. Toss gently to coat the pieces, then sprinkle on the cornstarch and gently toss to coat. Let the tofu marinate for about 15 minutes, or longer if desired (overnight is fine).

Air fry the tofu

Place the tofu cubes in the air fryer, in a single layer so the pieces don’t touch. Depending on the size of your air fryer, you may need to cook half the tofu at a time. Air fry at 400 degrees F for 10-15 minutes, shaking the pan occasionally after 10 minutes. Cook until the tofu is golden and crispy, but not burned. Serve and enjoy!

How to Store It

Fridge: up to 5 days in an airtight container
Freezer: no, texture will change
Reheat: in the air fryer at 350°F for 5 minutes

Tips for Best Results

• Ensure the tofu is fully pressed to remove excess moisture for crispiness.
• Allow the tofu to marinate for at least 15 minutes for deeper flavor.
• Don’t overcrowd the air fryer; batches yield the best texture.
• Shake the basket halfway through cooking for even crisping.

Serving Suggestions

• Toss the tofu into a salad for a protein boost.
• Combine with rice and vegetables for a simple bowl.
• Add to Asian-inspired dishes like stir-fries for extra crunch.